Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian...
Author: Marie Roffey
An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb
Author: Jacqueline Bellefontaine
Follow these simple steps to get a beautiful, classic jam and cream Victoria sponge sandwich cake that is lighter than air
Author: Adam Bush
Try our easiest ever recipe for a victoria sandwich cake. This classic bake combines a light and fluffy sponge with a strawberry jam and cream filling
Author: Janine Ratcliffe
This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Author: Donna Wishart
This blackberry chocolate cake is the most amazingly moist and rich, layered chocolate cake filled with a simple whipped vanilla buttercream and fresh...
Author: Marie Roffey
This is the BEST known and most loved of all family cakes. This hassle-free method is an all-in-one mix and guarantees success every time. Once it's...
Author: Bakabee
Three ingredients are all you need to make these simple, yet delicious, Cinnamon Sugar Puff Pastry Pinwheels. When you want something sweet, but not overly...
Author: Alexandra
Prune and custard tart
My traditional shortbread recipe relies on just a handful of ingredients to make a sandy, buttery, perfectly textured cookie every time.
Author: Emily Rhodes
Many people serve mince pies with custard - they work together like peas and carrots. So why not put custard inside the mince pie so you can have that...
Author: Donna Wishart
Coffee slice with chocolate glaze
These coffee and walnut cupcakes are a classic cake inminiature form. With the most creamy coffee buttercream frosting, these are theperfect afternoon...
Author: Marie Roffey
One of the most delicious jams, easy to make and popular with all the family.
Author: Adapted from a recipe by Pamela Westland
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus...
Author: Esther Clark
Lemon Coconut Muffins are a MUST make muffin recipe especially perfect for the sunny early evening of a warm summer's day. Lemon and coconut snuggled...
Author: Bakabee
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between with puff pastry, topped with icing. This recipe...
Author: Marie Roffey
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
Nutty, chewy and delicious, these Florentines make a wonderful gift. The plain chocolate is a good foil for the sweetness of the biscuits.
Author: Choclette @ Tin and Thyme
These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in...
Author: Ester | esterkocht.com
These blueberry white chocolate scones are an irresistible brunch or afternoon tea treat. Perfectly light and tender scones loaded with white chocolate...
Author: Marie Roffey
Author: Dara Sutin
This neenish tart recipe is a dessert lover's dream! The combination of sweet pastry, creamy lemon filling and chocolate icing is simple irresistible
A moist Coffee and Almond cake, with the rich flavour of Espresso coffee powder and texture similar to a Madeira cake. Flaked Almonds and an Apricot glaze...
Author: Lynn Hill
A moist tea loaf made with Yorkshire Tea. Tastes great with a slice of cheese!
Author: Rachel
These classic French Financiers Cakes make the most delicious little treat. Perfect with your morning or afternoon tea, these Brown Butter Almond Tea Cakes...
Author: A Baking Journey
This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Author: Donna Wishart
This fudgy Dark Chocolate Brownies with Raspberries is the ultimate chocolate lover cake. The super indulgent fudgy brownie will be equally loved by kids...
Author: A Baking Journey
These White Chocolate Cranberry Scones make the perfect Christmas scone. Soft, tender and filled with dried cranberries and white chocolate chips, these...
Author: Marie Roffey
Sweet and refreshing Tropical Fruit Juice Jelly is a super easy homemade jelly to make for a crowd or just a few. Add some coconut mascarpone to make it...
Author: Marie Roffey
Similar to lemon curd but with a tangier taste, this wonderful Lime Curd is versatile and, in addition to being used as a topping for scones, has many...
Author: Barbara99
A super easy, delicious lemon and ginger slice
Author: mymomentsandmemories
Make delicious light vegan scones in under 30-minutes. With only 4-ingredients you can recreate Devonshire Teas every day.
Author: Amanda Logan
Topped with flaky almonds, this cherry coconut slice makes a delicious afternoon tea treat.
with pecans, cranberries and ginger. Thin delicate fruit and nut biscuits with a delcious layer of chocolate.
Author: Jacqueline Bellefontaine
Author: Laura Fyfe
Author: Jamie Oliver
Crisp around the edges but chewy in the middle, these flapjacks are tasty and not overly sweet. They're a good way to use up brown bananas but because...
Author: Choclette @ Tin and Thyme
I am confident that you will love these Easy Flourless Peanut Butter Cookies. They are a breeze to make and you do not require any special equipment. Just...
Author: Alexandra
Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner...
Author: cookingwithmykids
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping...
Author: Marie Roffey
Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts...
Author: Choclette @ Tin and Thyme
This traditional clotted cream fudge made in the slow cooker is delicious. So easy to make and with just a handful of ingredients, it's one you'll...
Author: Donna Wishart
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made...
Author: Mary Berry
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with...
Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. The light sponge and sweet icing work perfectly...
Author: Mary Berry
These orange biscuits are a simple butter biscuit with a zing of orange flavour. They're a great, easy bake to make with kids.
Author: cookingwithmykids
Enjoy a slice of history with this delicious old British School dinners vegan jam and coconut sponge traybake. So simple and quick to bake and irresistibly...
Author: Jacq
Mars bar slice is an easy no bake treat. With only five ingredients it's the perfect introduction to cooking for little chefs.
Author: cookingwithmykids